John's Favorite Herb Bread

1 ¼ cup warm water (hot water from tap)
1 package active dry yeast
2 Tablespoons soft shortening (or 1 Tablespoon each unsweetened applesauce & vegetable oil)
2 Tablespoons sugar
3 cups all-purpose flour
1 Tablespoon caraway seeds
¾ teaspoons nutmeg
1 teaspoon dried sage (if using fresh 1 Tablespoon minced)
1 teaspoon parsley flakes (if using fresh 1 Tablespoon minced)

In a medium bowl, put warm water and sprinkle yeast and sugar on the water. Let it "proof" (meaning let it sit for 5 min. to see if the yeast is clumping. Add the shortening, herbs, and half the flour. Beat with a spoon (or use your mixer on medium speed for 2 minutes.). Add the remaining flour and mix with a spoon. Cover with a clean cloth and let raise in a warm place until double in bulk (about 30 minutes). Stir batter down by beating with the spoon (about 25 strokes). Spread evenly in a 9 x 5 bread pan sprayed with non-stick. Smooth top with floured hand. Cover and let raise (30 to 40 min). Pre-heat oven to 375F. Bake 45 to 50 minutes or until browned. Remove from pan immediately and cool on a rack. This recipe doubles or triples.