Sour Cream & Chive Egg Bake

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6 eggs

¼ cup fat-free sour cream

2 Tablespoons grated Romano cheese

2 Tablespoons grated Parmesan cheese

¼ cup low-fat Cheddar cheese

1 Tablespoon chives 

In a medium-size bowl, beat 6 whole eggs. Add remaining ingredients and whisk to combine thoroughly. Spray a casserole with non-stick spray and pour mixture into the casserole dish. Bake at 350 degrees for 30 minutes or until center is set. Need more? Add more eggs and bake in larger dish.

Garnish with fresh parsley and a tomato slice (or cherry tomato) in the center of the parley sprigs.

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