Peanut Butter Banana Chocolate Chip Muffins

½ cup Peanut butter
1 cup sugar
1 teaspoon vanilla
2 eggs
3 large ripe bananas, mashed
1 ½ cups all-purpose flour
1 teaspoon baking SODA
¾ cup chocolate chips.

In a large bowl cream the peanut butter and sugar. Add the eggs and vanilla. Mix well. Sift the flour and baking soda into the batter and fold it in. Add the cholate chips and mix.

I make mini-muffins. Spray the pans with non-stick spray. Using a 1 inch scoop, fill the mini-muffin pans. Bake at 350 F for approximately 16 minutes. Tilt muffins in the cups to cool (so they will not get soggy). One recipe will make approximately 3 dozen mini-muffins.

This recipe may be halved or doubled.