Scalloped Corn - Gillum House Version

3 cans creamed corn

1 can corn kernels

3 eggs

1 cup milk

1 cup crushed crackers (I use a "stick" of Club crackers)

3 Tablespoons butter (cut up)

1 Tablespoon sugar

1 small onion (minced)

Shredded cheddar cheese is optional - add as much or as little as you wish, I probably add about 1/2 cup

The "normal" way is the mince the onion and combine all ingredients in a large bowl. Then pour into a greased 9x13 baking pan. I put the onion into the food processor to mince it. Then add the crackers and let the processor crush them for me. Dump into a large bowl with the other ingredients.Mix well. Pour into greased (or spray with non-stick) 9x13 glass pan (pretty enough to serve from) or a 1 1/2 quart casserole. Bake at 350 for 45 min. to 1 hour (until center is set)