Cranberry Triple Sec Muffins Sugar-free / Fat-Free / Lactose-Free

1 ½ cups Orange Juice                       

¼ cup Triple Sec                                

¾ cups Unsweetened Applesauce     

2 cups Cranberries (chopped)

2 ½ cups All-purpose Flour    

1 cup Whole Wheat Flour      

1 ½ cups Spenda

2 Tbls Baking Powder

1 ½ Tbls Orange Zest

2 Eggs

In a large bowl, combine all-purpose flour, whole wheat flour, Splenda, baking powder, and orange zest. Add egg whites. In a medium bowl combine orange juice, Triple Sec, and unsweetened applesauce. Add to the flour mixture and mix. Add cranberries and stir until combined. Fill muffin pans and bake in a preheated oven at 400 degrees F. Bake regular-size muffins 25 min. (makes 24). Bake mini-muffins approx 16 minutes. (Makes 5 to 6 dozen)