Helen Druth's Cranberry Sauce

Here is THE best homemade cranberry sauce. Even my sons have asked for this recipe!

1 bag of whole cranberries, chopped or ground
3/4 cups sugar
1 can crushed pineapple, drained
1 cup chopped nuts
1 family-size box raspberry gelatin
1 to 1 1/2 cups boiling water

Mix gelatin with boiling water until gelatin is mixed. Add sugar and stir. Add remaining ingredients and chill in the refrigerator until set (at least 3 hours).

To make this low sugar, use sugar-free raspberry gelatin (2 regular boxes) and Splenda instead of the sugar.