Mock Devonshire Cream Courtesy of Victorian House Scones

3 ounces cream cheese (room temperature)
1 Tablespoon sugar
1/8 teaspoon salt
1 cup whipping cream

In a large bowl, combine the cream cheese, sugar, and salt. Stir until well-blended.Stir in whipping cream, then with an electric mixer, beat the mixture until stiff. Store covered in the refrigerator.
(I know it is not as good as Devonshite cream – the real deal – but it is close if the real deal is not available.