Oatmeal Raisin Muffins

1 cup all-purpose flour

3 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 cup unsweetened applesauce

1 cup quick oats

1/2 cup brown sugar (packed)

1 cup milk

1 egg

1/2 cup raisins

Soak rains in boiling water while mixing the ingredients. In a large bowl, sift flour, cinnamon, and baking powder. Mix in applesauce and egg. Drain raisins and add oatmeal and raisins to mixture. Stir in milk until just moistened. Spray mini-muffin pans with non-stick. Fill pans with batter and bake for approx. 16-17 minutes. These have been guest-tested and judged good enough to keep.